Oxidized oils
Oxidized oils or blown oils are obtained by incorporating oxygen at moderate temperatures.
Oxidized oils by Vandeputte :
- Oxidized linseed oil
- Oxidized soy oil
- Oxidized rapeseed oil
- Oxidized castor oil
Methyl esters
Derived from vegetable oil methyl esters (FAME) type flax, soybean, rapeseed or palm, these esters retain the same fatty acid profile as the original oils but with a viscosity up to ten times lower.